Open vacancies

Deputy Restaurant Manager (m/f/d)

Tasks:

  • Ensuring smooth operations with active cooperation

  • Motivating management and training of employees, including the creation of duty rosters

  • Sustainable development of quality standards

  • Control and monitoring of goods purchasing Beverage

  • Ensuring and monitoring the HACCP guidelines

Requirements:

  • First management experience in upscale gastronomy

  • Motivating and friendly leadership of the team with AEVO

  • Independent way of working and nice guy

  • Joy and commitment for our guests

  • Organizational talent and quality awareness

Promoting individual strengths

Hotel MeerZeiten - your employer

With our new and exclusive hotel located directly on the dyke of Bensersiel, we offer an attractive and modern workplace on the East Frisian North Sea coast.

In addition to a performance-related salary with a 5-day week, our privately run hotel offers interesting and varied jobs and a wide range of development opportunities. We promote individual strengths.

In our hotel, everyone should be able to think and contribute. We attach great importance to good team spirit and a cheerful and trusting working atmosphere.

Your employee benefits:

  • Special benefits (vacation pay and annual special payment depending on length of service)

  • Supplements for public holiday and night work (Nighty)

  • Proportionate employee clothing

  • Staff catering

  • Further training opportunities through training courses & seminars

  • Staff house or help with finding accommodation for newcomers

In just 2 minutes, without documents!

Your application.

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Step X of Y
Where do you see yourself? *
Multiple selection possible.
Cook
House technician / janitor
Receptionist
Sous-chef
Receiving Line
Deputy restaurant manager
Service employees
Housekeeping staff
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What are you bringing? (optional)
Multiple selection possible.
Completed training
Professional experience
Career changer
Interest in training
How much work should it be? (optional)
Multiple selection possible.
Full-time
Part-time
Temporary help
How much work experience do you have? (optional)
Have you done an internship at the hotel? (optional)
Have you done an internship in the kitchen? (optional)
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Your gender (optional)
How old are you? *
Do you have a driver's license? *
Do you know your way around? *
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What are you like? *
Multiple selection possible.
diligent
reliable
punctual
honest
open
Team player
Flexible
friendly
creative
Do you like learning new things? *
Can you lead a team? *
Are you interested in further training? *
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