Open vacancies
Collaboration with the head chef and other team members in menu planning
Cooking and preparing food according to the specified recipes and standards
Efficient organization of work processes in the kitchen
Bringing new ideas and creations into the kitchen
Completed training as a cook
Sound knowledge in the preparation of high-quality food
Ability to work in a team, honesty, commitment, reliability
Time management and resilience
Understanding of food hygiene and safety
Promoting individual strengths
With our new and exclusive hotel located directly on the dyke of Bensersiel, we offer an attractive and modern workplace on the East Frisian North Sea coast.
In addition to a performance-related salary with a 5-day week, our privately run hotel offers interesting and varied jobs and a wide range of development opportunities. We promote individual strengths.
In our hotel, everyone should be able to think and contribute. We attach great importance to good team spirit and a cheerful and trusting working atmosphere.
Special benefits (vacation pay and annual special payment depending on length of service)
Supplements for public holiday and night work (Nighty)
Proportionate employee clothing
Staff catering
Further training opportunities through training courses & seminars
Staff house or help with finding accommodation for newcomers
