Open vacancies
Learn the basic processes and principles of gastronomy
Get to know areas such as reception, accounting, housekeeping or service
Support in the implementation of business management concepts
Practical implementation of theoretical knowledge
Interest in the gastronomy and hotel industry
Communicative and friendly demeanor
Ability to work in a team, honesty, commitment, reliability
Retraining possible
Promoting individual strengths
With our new and exclusive hotel located directly on the dyke of Bensersiel, we offer an attractive and modern workplace on the East Frisian North Sea coast.
In addition to a performance-related salary with a 5-day week, our privately run hotel offers interesting and varied jobs and a wide range of development opportunities. We promote individual strengths.
In our hotel, everyone should be able to think and contribute. We attach great importance to good team spirit and a cheerful and trusting working atmosphere.
Special benefits (vacation pay and annual special payment depending on length of service)
Supplements for public holiday and night work (Nighty)
Proportionate employee clothing
Staff catering
Further training opportunities through training courses & seminars
Staff house or help with finding accommodation for newcomers